NO NIGHTS! NO WEEKENDS! NO HOLIDAYS! COMPETITIVE WAGES! PAID VACATION, 401K WITH COMPANY MATCH AND DISCOUNTS TO OUR PROPERTIES ACROSS THE U.S.!!

If you love working in the Food and Beverage industry but hate the hours this is the job for you!!

The East Side Cafe, located at the Nationwide Building in Scottsdale Arizona is seeing a Full Time Dishwasher to operate the dish machine to wash soiled dishes, silverware, glasses, and other service ware including pots, pans, and utensils according to company procedures.

 Essential Functions:

• Set up the dish machine with clean components including grates, detergent, drying agent, water, etc.
• Separate refuse for garbage cans from scraps to be run through disposal.
• Run all dirty items through the dish machine for cleaning and return clean items to stock.
• Maintain a steady pace to meet demand for dishes, glassware, silverware, pots, pans, utensils, etc.
• Participate in additional maintenance and cleaning chores as directed.
• Observe careful work habits and conditions in areas of sanitation, safety, breakage, and waste control.
• Any additional responsibilities as directed by Management.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.

• Physical requirements for tasks include but are not limited to remaining stationary for long periods of time and moving/transporting up to 50 lbs.

Qualifications, Education, Experience, Skills, and Abilities:

• Medium work- exerting up to 50 pounds of force occasionally and /or 80 pounds of force frequently.
• Effectively communicating information and ideas.
• Maintain composure and objectivity under pressure.
• Effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
• Effective at listening to, understanding, and clarifying concerns and issues raised by team members and